Gramercy Tavern

New York City Mar 21

For over two decades, Gramercy Tavern’s contemporary American cooking, warm hospitality, and unparalleled service have garnered the restaurant one Michelin Star, nine James Beard Awards — including “Outstanding Restaurant” and “Outstanding Chef in America” — and earned its spot at the top of Zagat Survey’s “Most Popular” list. Executive Chef Michael Anthony’s menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors. 

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